Αμπελουργία
Biodynamic, Organic and Natural Winemaking |
Biology of Microorganisms on Grapes, in Must and in Wine |
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Booze |
Brewing |
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Brewing with Wheat |
Cellaring Wine |
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Chemical Analysis of Grapes and Wine |
Cognac |
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Compendium of Grape Diseases, Disorders, and Pests, Second Edition |
Concepts in Wine Chemistry |