Vegetable Science

Quality and Preservation of Vegetables

Author: N. A. Michael Eskin
ISBN: 9780849355608
Pages: 328
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 1989

Tomato Plant Culture: In the Field, Greenhouse, and Home Garden, Second Edition

Author: J. Benton Jones, Jr.
ISBN: 9780849373954
Pages: 404
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2007

Vegetables, Fruits, and Herbs in Health Promotion

Author: Ronald R. Watson
ISBN: 9780849300387
Pages: 360
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2000

Vegetarian Nutrition

Author: Joan Sabate
ISBN: 9780849385087
Pages: 576
Format: 16 X 23
Binding: Hardback
Pub. Year: 2001

Allium Crop Science: Recent Advances

Author: H.D. Rabinowitch, Lesley Currah
ISBN: 9780851995106
Pages: 528
Format: 18 X 24
Binding: Hardback
Pub. Year: 2002

Lettuce, Endive and Chicory

Author: E.J. Ryder
ISBN: 9780851992853
Pages: 224
Format: 16 Χ 23
Binding: Paperback
Pub. Year: 1999

Peppers: Vegetable and Spice Capsicums

Author: Paul Bosland, Eric J. Votava
ISBN: 9780851993355
Pages: 216
Format: 16 Χ 23
Binding: Paperback
Pub. Year: 1999

Spice Crops

Author: E.A. Weiss
ISBN: 9780851996059
Pages: 432
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 2002

Strawberries, 2nd edition

Author: James F. Hancock
ISBN: 9781789242270
Pages: 276
Format: 16 Χ 23
Binding: Paperback
Pub. Year: 2020

Strawberries

Author: James F. Hancock
ISBN: 9780851993393
Pages: 240
Format: 16 Χ 23
Binding: Paperback
Pub. Year: 1999