Τρόφιμα
The Chemistry of Food |
Crop Post-Harvest: Science and Technology, Volume 1, Crop Post-Harvest: Principles and Practice |
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Biochemistry of Foods, 3rd Edition |
Concept Research in Food Product Design and Development |
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Innovations in Food Packaging, 2nd Edition |
Color Atlas of Postharvest Quality of Fruits and Vegetables |
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Barley for Food and Health: Science, Technology, and Products |
Improving the Safety and Quality of Eggs and Egg Products |
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Food Plants of the World An Illustrated Guide |
Tracing Pathogens in the Food Chain |