Food Science and Technology
Food Packaging |
Spirulina in Human Nutrition and Health |
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Συντηρώ φρούτα, λαχανικά, ψάρια, κρέατα και πουλερικά |
Probiotics |
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Identification and Characterization of LAB and Probiotic bacteria |
Chemical Analysis of Grapes and Wine |
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Microbiological Analysis of Grapes and Wine |
Zeytinyağı |
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Dry-Cured Meat Products |
The Art of Charcuterie |