ALL

Aquaculture Engineering

Author: Odd-Ivar Lekang
ISBN: 9781405126106
Pages: 352
Format: 20 Χ 25
Binding: Hardback
Pub. Year: 2007

Handbook of Fruits and Fruit Processing

Author: Y. H. Hui, József Barta, M. Pilar Cano, Todd W. Gusek, Jiwan S. Sidhu, Nirmal K. Sinha
ISBN: 9780813819815
Pages: 712
Format: 18 Χ 26
Binding: Hardback
Pub. Year: 2006

Mycotoxins in Food, Feed and Bioweapons

Rai, Mahendra; Varma, Ajit (Eds.)
2nd Printing., 2010, XVIII, 405 p. 62 illus., 31 in color., Hardcover
ISBN: 978-3-642-00724-8

Bemisia: Bionomics and Management of a Global Pest

Stansly, Philip A.; Naranjo, Steven E. (Eds.)
1st Edition., 2010, 350 p., Hardcover
ISBN: 978-90-481-2459-6
June 2010

The Art of Floral Design, 3e

Author: Norah T. Hunter
ISBN: 9781111313234
Pages: 608
Format: 19 Χ 25
Binding: Paperback
Pub. Year: 2013

Indoor Plants

Author: George B. Briggs, Clyde L. Calvin
ISBN: 9780471032984
Pages: 528
Format: 19 X 24
Binding: Paperback
Pub. Year: 1986

Handbook of Fruits and Fruit Processing, 2nd edition

Author: Nirmal Sinha, Jiwan Sidhu, Jozsef Barta, James Wu, M.Pilar Cano
ISBN: 9780813808949
Pages: 712
Format: 22 Χ 28
Binding: Hardback
Pub. Year: 2012

Biology and Breeding of Food Legumes

Author: A. Pratap, J. Kumar
ISBN: 9781845937669
Pages: 432
Format: 17 X 24
Binding: Hardback
Pub. Year: 2011

Improving the Safety and Quality of Eggs and Egg Products

Author: Filip van Immerseel, Yves Nys, Maureen Bain
ISBN: 9780857090720
Pages: 448
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2011

Genetics and Improvement of Barley Malt Quality

Author: Guoping Zhang, Chengdao Li
ISBN: 9783642012785
Pages: 296
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2010