Food Science and Technology

Cereals

Author: Marcelo J. Carena
ISBN: 9780387722948
Pages: 426
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2009

Food Chemistry

Author: H.-D. Belitz, Werner Grosch, Peter Schieberle
ISBN: 9783540699354
Pages: 1070
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 2009

Postharvest Handling, 2nd Edition
A Systems Approach

Author: Wojciech J. Florkowski, Stanley E. Prussia, Robert L. Shewfelt, Bernhard Brueckner
ISBN: 9780123741127
Pages: 640
Format: 19 X 25
Binding: Hardback
Pub. Year: 2009

Mycotoxins in Fruits and Vegetables

Author: R. Barkai-Golan, Nachman Pastor
ISBN: 9780123741264
Pages: 408
Format: 15 X 23
Binding: Hardback
Pub. Year: 2008

Controlled Atmosphere Storage of Fruits and Vegetables

Author: A. K. Thompson
ISBN: 9781845936464
Pages: 288
Format: 17 X 24
Binding: Hardback
Pub. Year: 2010

Environmental Impact of Genetically Modified Crops

Author: N. Ferry, A. M. R. Gatehouse
ISBN: 9781845934095
Pages: 440
Format: 18 X 25
Binding: Hardback
Pub. Year: 2009

Extracting Bioactive Compounds for Food Products
Theory and Applications

Author: M. Angela A. Meireles
ISBN: 9781420062373
Pages: 464
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2008

Coffee Wilt Disease

Edited by J Flood, CABI Bioscience, Egham, UK

April 2010
Hardback
240 Pages
ISBN: 9781845936419

Bananas and Plantains

Author: J. C. Robinson
ISBN: 9781845936587
Pages: 320
Format: 16 X 24
Binding: Hardback
Pub. Year: 2010

Chemistry of Spices

Author: V A Parthasarathy, B Chempakam, T J Zachariah
ISBN: 9781845934057
Pages: 464
Format: 25 Χ 17
Binding: Hardback
Pub. Year: 2008