Animal Production

Poultry Meat Processing and Quality

Author: G. C. Mead
ISBN: 9780849325489
Pages: 380
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2004

Poultry Meat Processing, Second Edition

Author: Alan R. Sams
ISBN: 9781420091892
Pages: 448
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2010

Poultry Production in Hot Climates

Author: N. J. Daghir
ISBN: 9781845932589
Pages: 464
Format: 18 Χ 25
Binding: Paperback
Pub. Year: 2008

Poultry Science, 4th Edition

Author: Colin Scanes, George Brant, M. Ensminger
ISBN: 9780131133754
Pages: 512
Format: 22 Χ 29
Binding: Hardback
Pub. Year: 2003

Poultry: A Guide to Management

Author: Carol Twinch
ISBN: 9781852237554
Pages: 128
Format: 15 Χ 21
Binding: Paperback
Pub. Year: 1993

Practical Cattle Farming

Author: Kat Bazeley, Alastair Hayton
ISBN: 9781861269751
Pages: 224
Format: 19 Χ 25
Binding: Hardback
Pub. Year: 2007

Practical Goat Keeping

Author: Alan Mowlem
ISBN: 9781861263896
Pages: 112
Format: 19 Χ 25
Binding: Hardback
Pub. Year: 2001

Practical Lambing and Lamb Care: A Veterinary Guide, 3rd Edition

Author: Andrew Eales, John Small, Colin Macaldowie
ISBN: 9781405115469
Pages: 272
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 2004

Practical Pig Keeping

Author: Paul Smith
ISBN: 9781861263889
Pages: 208
Format: 19 Χ 25
Binding: Hardback
Pub. Year: 2001

Practical Poultry Keeping

Author: David Bland
ISBN: 9781861260109
Pages: 160
Format: 19 Χ 25
Binding: Hardback
Pub. Year: 1996