Animal Production

Φυσιολογία θρέψης παραγωγικών ζώων

Author: Γεώργιος Ζέρβας
ISBN: 9603516198
Pages: 544
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 2005

Κατασκευές Υδατοκαλλιεργειών

Author: Σωφρόνιος Παπουτσόγλου
ISBN: 9603515507
Pages: 645
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 2004

Αναπαραγωγή μικρών μηρυκαστικών


Author: Φθενάκης Γιώργος
ISBN: 9789604182824
Pages: 722
Format: 17 Χ 24
Binding: Hardback
Pub. Year: 2011

Butchering Beef
The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Author: Adam Danforth
ISBN: 9781612121833
Pages: 352
Format: 21 Χ 28
Binding: Paperback
Pub. Year: 2014

Butchering Poultry, Rabbit, Lamb, Goat, and Pork
The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Author: Adam Danforth
ISBN: 9781612121826
Pages: 456
Format: 21 Χ 28
Binding: Paperback
Pub. Year: 2014

Fundamentals of Beef Management

Author: Daniel J. Drake
ISBN: 9781879906730
Pages: 140
Format: 21 Χ 27
Binding: Paperback
Pub. Year: 2006

Ενδοκρινολογία Ιχθύων

Author: Σωφρόνιος Παπουτσόγλου
ISBN: 9603511609
Pages: 595
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 1998

Essential Animal Behavior

Author: Graham Scott
ISBN: 9780632057993
Pages: 216
Format: 19 Χ 25
Binding: Paperback
Pub. Year: 2004

Γενική ζωοτεχνία

Author: Εμμανουήλ Ρογδάκης
ISBN: 9603516740
Pages: 656
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 2006

Poultry Health and Management: Chickens, Turkeys, Ducks, Geese and Quail, 4th Edition

Author: David Sainsbury
ISBN: 9780632051724
Pages: 216
Format: 16 Χ 24
Binding: Paperback
Pub. Year: 1999