Animal Production

Lactation and the Mammary Gland

Author: R. Michael Akers
ISBN: 9780813829920
Pages: 278
Format: 19 Χ 26
Binding: Hardback
Pub. Year: 2002

Introduction to Animal Science
Global, Biological, Social and Industry Perspectives

Author: W. Stephen Damron
ISBN: 9780136064442
Pages: 864
Format: 20 Χ 25
Binding: Hardback
Pub. Year: 2008

Introduction to Animal Science

Author: Leland Shapiro
ISBN: 9780139209925
Pages: 578
Format: 21 Χ 25
Binding: Paperback
Pub. Year: 2002

Infectious and Parasitic Diseases of Livestock (2 volume set)

Author: Pierre-Charles Lefevre, Jean Blancou, Rene Chermette
ISBN: 9782743008727
Pages: 368
Format: 23 Χ 34
Binding: Hardback
Pub. Year: 2010

Handbook of Meat Processing

Author: Fidel Toldra
ISBN: 9780813821825
Pages: 584
Format: 19 Χ 26
Binding: Hardback
Pub. Year: 2010

Handbook of Meat and Meat Processing, Second Edition

Author: Y. H. Hui
ISBN: 9781439836835
Pages: 1000
Format: 18 X 26
Binding: Hardback
Pub. Year: 2012

Handbook of Livestock Management, 4th Edition

Author: Richard Battaglia
ISBN: 9780131189331
Pages: 656
Format: 21 Χ 28
Binding: Paperback
Pub. Year: 2006

Handbook of Beef Safety and Quality

Author: Deborah VanOverbeke
ISBN: 9781560223238
Pages: 255
Format: 16 Χ 22
Binding: Hardback
Pub. Year: 2007

Handbook for Raising Small Numbers of Sheep

Author: Edmond C. Loomis
ISBN: 9781601073372
Pages: 73
Format: 21 X 28
Binding: Paperback
Pub. Year: 2002

Guide to Stock Fencing

Author: Andy Radford
ISBN: 9781861265418
Pages: 144
Format: 17 Χ 24
Binding: Hardback
Pub. Year: 2002