Animal Production

Handbook of Meat and Meat Processing, Second Edition

Author: Y. H. Hui
ISBN: 9781439836835
Pages: 1000
Format: 18 X 26
Binding: Hardback
Pub. Year: 2012

Handbook of Meat Processing

Author: Fidel Toldra
ISBN: 9780813821825
Pages: 584
Format: 19 Χ 26
Binding: Hardback
Pub. Year: 2010

Infectious and Parasitic Diseases of Livestock (2 volume set)

Author: Pierre-Charles Lefevre, Jean Blancou, Rene Chermette
ISBN: 9782743008727
Pages: 368
Format: 23 Χ 34
Binding: Hardback
Pub. Year: 2010

Introduction to Animal Science
Global, Biological, Social and Industry Perspectives

Author: W. Stephen Damron
ISBN: 9780136064442
Pages: 864
Format: 20 Χ 25
Binding: Hardback
Pub. Year: 2008

Introduction to Animal Science

Author: Leland Shapiro
ISBN: 9780139209925
Pages: 578
Format: 21 Χ 25
Binding: Paperback
Pub. Year: 2002

Lactation and the Mammary Gland

Author: R. Michael Akers
ISBN: 9780813829920
Pages: 278
Format: 19 Χ 26
Binding: Hardback
Pub. Year: 2002

Lambs for the Freezer
A Guide to Small-Scale Production

Author: Sue Kendrick
ISBN: 9781847972699
Pages: 128
Format: 17 Χ 24
Binding: Hardback
Pub. Year: 2011

Lameness in Cattle

Chris Watson

ISBN: 9781861269058
PUBLISHED: January 2007
PAGES: 176
BINDING: Hardback
SIZE: 246x189 mm
INSIDE: 150 colour photos 50 line drawings

Lameness in Sheep

By Agnes Winter

ISBN: 9781861267214
PUBLISHED: November 2004
PAGES: 168
BINDING: Hardback
SIZE: 246x189 mm
INSIDE: 8 page colour section 100 b&w photographs

Livestock Biodiversity: Genetic Resources for the Farming of the Future

Author: Stephen J. G. Hall
ISBN: 9780632054992
Pages: 280
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2004