Animal Production

Fundamentals of Beef Management

Author: Daniel J. Drake
ISBN: 9781879906730
Pages: 140
Format: 21 Χ 27
Binding: Paperback
Pub. Year: 2006

Butchering Beef
The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Author: Adam Danforth
ISBN: 9781612121833
Pages: 352
Format: 21 Χ 28
Binding: Paperback
Pub. Year: 2014

Butchering Poultry, Rabbit, Lamb, Goat, and Pork
The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Author: Adam Danforth
ISBN: 9781612121826
Pages: 456
Format: 21 Χ 28
Binding: Paperback
Pub. Year: 2014

Κατασκευές Υδατοκαλλιεργειών

Author: Σωφρόνιος Παπουτσόγλου
ISBN: 9603515507
Pages: 645
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 2004

Αναπαραγωγή μικρών μηρυκαστικών


Author: Φθενάκης Γιώργος
ISBN: 9789604182824
Pages: 722
Format: 17 Χ 24
Binding: Hardback
Pub. Year: 2011

Φυσιολογία θρέψης παραγωγικών ζώων

Author: Γεώργιος Ζέρβας
ISBN: 9603516198
Pages: 544
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 2005

Deer Stalking and Management

Author: Lewis Potter
ISBN: 9781847970695
Pages: 240
Format: 19 X 25
Binding: Hardback
Pub. Year: 2008

Sheep Health, Husbandry and Disease - A Photographic Guide

Author: Agnes Winter, Clare Phythian
ISBN: 9781847972354
Pages: 208
Format: 19 X 25
Binding: Hardback
Pub. Year: 2011

Προβατοτροφία

Author: Δημήτριος Ζυγογιάννης
ISBN: 9789603571155
Pages: 559
Format: 17 X 25
Binding: Hardback
Pub. Year: 2014

Δομαισθητική εκτίμηση των τροφίμων ζωικής προέλευσης

Author: Σπυρίδων Α. Γεωργάκης
ISBN: 9789604673780
Pages: 324
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 2012