Animal Production

Applied Dairy Microbiology, Second Edition

Author: Elmer H. Marth, James Steele
ISBN: 9780824705367
Pages: 736
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2001

Quality and Grading of Carcasses of Meat Animals

Author: S. Morgan Jones
ISBN: 9780849350238
Pages: 240
Format: 16 X 24
Binding: Hardback
Pub. Year: 1995

Seafood: Resources, Nutritional Composition, and Preservation

Author: Zdzislaw E. Sikorski
ISBN: 9780849359859
Pages: 256
Format: 18 Χ 26
Binding: Hardback
Pub. Year: 1990

Animal Health and Welfare in Organic Agriculture

Author: M. Vaarst, S. Roderick, V. Lund, W. Lockeretz
ISBN: 9780851996684
Pages: 448
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2003

Nutrition and Feeding of Organic Pigs

Author: R. Blair
ISBN: 9781845931919
Pages: 240
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2007

The Biology of Animal Stress: Basic Principles and Implications for Animal Welfare

Author: Gary P. Moberg, J.A. Mench
ISBN: 9780851993591
Pages: 384
Format: 17 Χ 25
Binding: Hardback
Pub. Year: 2000

The Biology of Terrestrial Molluscs

Author: G.M. Barker
ISBN: 9780851993188
Pages: 560
Format: 18 Χ 24
Binding: Hardback
Pub. Year: 2001

Animal Nutrition

6th Edition
J.F.D. Greenhalgh, C A Morgan, R Edwards, Peter McDonald
Jan 2002, Paperback
ISBN13: 9780582419063
ISBN10: 0582419069

Understanding Animal Breeding, 2nd Edition

Author: Richard Bourdon
ISBN: 9780130964496
Pages: 538
Format: 19 Χ 24
Binding: Hardback
Pub. Year: 1999

Introduction to Animal Science
Global, Biological, Social and Industry Perspectives

Author: W. Stephen Damron
ISBN: 9780136064442
Pages: 864
Format: 20 Χ 25
Binding: Hardback
Pub. Year: 2008