Animal Production

Controlling Salmonella in Poultry Production and Processing

Author: Scott M. Russell
ISBN: 9781439821107
Pages: 309
Format: 22 X 28
Binding: Hardback
Pub. Year: 2012

Handbook of Meat and Meat Processing, Second Edition

Author: Y. H. Hui
ISBN: 9781439836835
Pages: 1000
Format: 18 X 26
Binding: Hardback
Pub. Year: 2012

Equine Reproduction and Stud Medicine
Self-Assessment Colour Review

Author: Jonathan F. Pycock
ISBN: 9781874545446
Pages: 208
Format: 15 X 21
Binding: Paperback
Pub. Year: 1997

Butchery and Sausage-Making For Dummies

Author: Tia Harrison
ISBN: 9781118374948
Pages: 384
Format: 17 Χ 25
Binding: Paperback
Pub. Year: 2013

Αγροτουρισμός - Οικοτουρισμός και βιολογική αιγοπροβατοτροφία
Καινοτομία, επιστήμη και παραγωγή

Author: Ιωάννης Σωτηρόπουλος
ISBN: 9789606970740
Pages: 296
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 2013

Feeds and Nutrition, 2nd Edition

Author: M. Ensminger, James Oldfield, Wilton Heinemann
ISBN: 9780941218085
Pages: 1552
Format: 22 Χ 28
Binding: Paperback
Pub. Year: 1989