Animal Production

Poultry Science, 4th Edition

Author: Colin Scanes, George Brant, M. Ensminger
ISBN: 9780131133754
Pages: 512
Format: 22 Χ 29
Binding: Hardback
Pub. Year: 2003

Nutrition and Feeding of Organic Cattle

Author: R. Blair
ISBN: 9781845937584
Pages: 304
Format: 17 Χ 24
Binding: Hardback
Pub. Year: 2011

Milk and Dairy Product Technology

Author: Edgar Spreer
ISBN: 9780824700942
Pages: 483
Format: 18 Χ 26
Binding: Hardback
Pub. Year: 1998

A Colour Atlas of Meat Inspection

Author: J Infante Gil, J Costa Durao
ISBN: 9780723407089
Pages: 136
Format: 14 Χ 21
Binding: Hardback
Pub. Year: 1990

Molluscan Shellfish Farming

Author: Brian Spencer
ISBN: 9780852382912
Pages: 296
Format: 18 Χ 26
Binding: Hardback
Pub. Year: 2002

Atlas of Chick Development, 3rd Edition

Author: Ruth Bellairs, Mark Osmond
ISBN: 9780123849519
Pages: 692
Format: 22 Χ 28
Binding: Hardback
Pub. Year: 2014

Dairy Goats, Feeding and Nutrition

Author: A. Cannas, G. Pulina
ISBN: 9781845933487
Pages: 320
Format: 18 Χ 24
Binding: Hardback
Pub. Year: 2007

Scallop Farming, 2nd Edition

Author: David Hardy
ISBN: 9781405113632
Pages: 328
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2006

Fisheries Buybacks

Rita Curtis, Dale Squires
Hardcover
288 pages
August 2007

Nutrition of the Rabbit

Author: C. De Blas, J. Wiseman
ISBN: 9781845936693
Pages: 336
Format: 17 Χ 24
Binding: Hardback
Pub. Year: 2010