Animal Production

Genome Mapping and Genomics in Domestic Animals

Author: Noelle E. Cockett, Chittaranjan Kole
ISBN: 9783540738343
Pages: 280
Format: 19 Χ 26
Binding: Hardback
Pub. Year: 2009

Fodder Crops and Amenity Grasses

Author: Beat Boller, Ulrich K. Posselt, Fabio Veronesi
ISBN: 9781441907592
Pages: 523
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2010

Animal Welfare in Animal Agriculture: Husbandry, Stewardship, and Sustainability in Animal Production

Editor(s): Wilson G. Pond, Cornell University, Ithaca, New York, USA; Fuller W. Bazer, Texas A&M University, College Station, USA; Bernard E. Rollin, Colorado State University, Fort Collins, USA

ISBN: 9781439848425
Publication Date: December 06, 2011
Number of Pages: 333
Binding(s): Hardback

Swine Nutrition, Second Edition

Author: Austin J. Lewis, L. Lee Southern
ISBN: 9780849306969
Pages: 1.032
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2000

Poultry Meat Processing and Quality

Author: G. C. Mead
ISBN: 9780849325489
Pages: 380
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2004

Handbook of Beef Safety and Quality

Author: Deborah VanOverbeke
ISBN: 9781560223238
Pages: 255
Format: 16 Χ 22
Binding: Hardback
Pub. Year: 2007

Applied Muscle Biology and Meat Science

Editor(s): Min Du, University of Wyoming, Laramie, USA; Richard J. McCormick, University of Wyoming, Laramie, USA

ISBN: 9781420092721
Publication Date: May 26, 2009
Number of Pages: 360
Binding(s): Hardback

Poultry Meat Processing, Second Edition

Author: Alan R. Sams
ISBN: 9781420091892
Pages: 448
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2010

Poultry Production in Hot Climates

Author: N. J. Daghir
ISBN: 9781845932589
Pages: 464
Format: 18 Χ 25
Binding: Paperback
Pub. Year: 2008

Biology of Breeding Poultry

Edited by P M Hocking, The Roslin Institute and Royal (Dick) School of Veterinary Studies, Midlothian, UK

May 2009
Hardback
480 Pages
9781845933753