Animal Production

Quality and Grading of Carcasses of Meat Animals

Author: S. Morgan Jones
ISBN: 9780849350238
Pages: 240
Format: 16 X 24
Binding: Hardback
Pub. Year: 1995

Principles of Companion Animal Nutrition

Author: John McNamara
ISBN: 9780131512580
Pages: 352
Format: 17 Χ 23
Binding: Hardback
Pub. Year: 2005

Principles of Cattle Production

Author: C.J.C. Phillips
ISBN: 9781845933975
Pages: 248
Format: 19 Χ 25
Binding: Paperback
Pub. Year: 2009

Principles of Animal Physiology, 2nd Edition

Author: Christopher Moyes, Patricia Schulte
ISBN: 9780321516114
Pages: 784
Format: 21 Χ 28
Binding: Paperback
Pub. Year: 2007

Practical Sheep Keeping

Author: Kim Cardell
ISBN: 9781861261632
Pages: 160
Format: 19 Χ 25
Binding: Hardback
Pub. Year: 1998

Practical Quail-Keeping

Author: Sarah Barratt, Martin Barratt
ISBN: 9781847974631
Pages: 112
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 2013

Practical Poultry Keeping

Author: David Bland
ISBN: 9781861260109
Pages: 160
Format: 19 Χ 25
Binding: Hardback
Pub. Year: 1996

Practical Pig Keeping

Author: Paul Smith
ISBN: 9781861263889
Pages: 208
Format: 19 Χ 25
Binding: Hardback
Pub. Year: 2001

Practical Lambing and Lamb Care: A Veterinary Guide, 3rd Edition

Author: Andrew Eales, John Small, Colin Macaldowie
ISBN: 9781405115469
Pages: 272
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 2004

Practical Goat Keeping

Author: Alan Mowlem
ISBN: 9781861263896
Pages: 112
Format: 19 Χ 25
Binding: Hardback
Pub. Year: 2001