Arboriculture

Cocoa, 4th Edition

Author: G. A. R. Wood, R. A. Lass
ISBN: 9780632063987
Pages: 620
Format: 14.7 Χ 22.2
Binding: Hardback
Pub. Year: 2001

Coffee: Recent Developments

Author: Ronald Clarke, O. G. Vitzthum
ISBN: 9780632055531
Pages: 272
Format: 18 Χ 26
Binding: Hardback
Pub. Year: 2001

Handbook of Fruits and Fruit Processing

Author: Y. H. Hui, József Barta, M. Pilar Cano, Todd W. Gusek, Jiwan S. Sidhu, Nirmal K. Sinha
ISBN: 9780813819815
Pages: 712
Format: 18 Χ 26
Binding: Hardback
Pub. Year: 2006

Handbook of Fruits and Fruit Processing, 2nd edition

Author: Nirmal Sinha, Jiwan Sidhu, Jozsef Barta, James Wu, M.Pilar Cano
ISBN: 9780813808949
Pages: 712
Format: 22 Χ 28
Binding: Hardback
Pub. Year: 2012

Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

Author: Gopinadhan Paliyath, Dennis P. Murr, Avtar K. Handa, Susan Lurie
ISBN: 9780813804088
Pages: 496
Format: 19 Χ 25
Binding: Hardback
Pub. Year: 2008

Fruit Quality and its Biological Basis

Author: Michael Knee
ISBN: 9781841272306
Pages: 293
Format: 17 Χ 25
Binding: Hardback
Pub. Year: 2002

Cherries: Crop Physiology, Production and Uses

Author: A D Webster, N E Looney
ISBN: 9780851989365
Pages: 464
Format: 24 Χ 18
Binding: Hardback
Pub. Year: 1995

Color Atlas of Postharvest Quality of Fruits and Vegetables

Author: Maria Cecilia do Nascimento Nunes
ISBN: 9780813817521
Pages: 480
Format: 22 Χ 29
Binding: Hardback
Pub. Year: 2008

Apples: Botany, Production and Uses

Author: D. C. Ferree
ISBN: 9780851995922
Pages: 672
Format: 17 X 24
Binding: Hardback
Pub. Year: 2003

The Avocado, 2nd edition
Botany, Production and Uses

Author: A. W. Whiley, B. Schaffer
ISBN: 9781845937010
Pages: 576
Format: 17 X 24
Binding: Hardback 
Pub. Year: 2013