Δενδροκομία
Cocoa, 4th Edition |
Coffee: Recent Developments |
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Handbook of Fruits and Fruit Processing |
Handbook of Fruits and Fruit Processing, 2nd edition |
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Postharvest Biology and Technology of Fruits, Vegetables, and Flowers |
Fruit Quality and its Biological Basis |
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Cherries: Crop Physiology, Production and Uses |
Color Atlas of Postharvest Quality of Fruits and Vegetables |
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Apples: Botany, Production and Uses |
The Avocado, 2nd edition |