Arboriculture

Olive Oil: Chemistry and Technology, Second Edition

Author: Dimitrios Boskou
ISBN: 9781893997882
Pages: 288
Format: 16 X 23
Binding: Hardback
Pub. Year: 2006

Pruning and Training Systems for Modern Olive Growing

Author: Riccardo Gucci, Claudio Cantini
ISBN: 9780643064430
Pages: 144
Format: 17 Χ 23
Binding: Paperback
Pub. Year: 2000

Durian: King of Tropical Fruit

Author: S. Subhadrabandhu, S. Ketsa
ISBN: 9780851994963
Pages: 248
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 2001

Top 100 Exotic Food Plants

Author: Ernest Small
ISBN: 9781439856864
Pages: 708
Format: 18 X 25
Binding: Hardback
Pub. Year: 2011

A Colour Atlas of Trees

Author: Bryan B. Bowes
ISBN: 9781840760859
Pages: 288
Format: 19,6 Χ 26,2
Binding: Hardback
Pub. Year: 2009

Citrus Production Manual

Author: Louise Ferguson, Elizabeth Elliot Grafton-Cardwell
ISBN: 9781601078407
Pages: 433
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 2014

Olive Introduction and Cultivation Technology

Author: Deng Quanming, Yu Ning
ISBN: 978-7109153776
Pages: 320
Format:
Binding: Paperback
Pub. Year: 2011

Trees on the Farm: Assessing the Adoption Potential of Agroforestry Practices in Africa

Author: S. Franzel, S. J. Scherr
ISBN: 9780851995618
Pages: 208
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2002

Citrus: The Genus Citrus

Author: Giovanni Dugo, Angelo Di Giacomo
ISBN: 9780415284912
Pages: 656
Format: 25 Χ 17
Binding: Hardback
Pub. Year: 2002

Papaya
Biology, Cultivation, Production and Uses

Author: Parmeshwar Lal Saran, Ishwar Singh Solanki, Ravish Choudhary
ISBN: 9781498735605
Pages: 266
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2015