Arboriculture

Olive Oil

Author: Charles Quest-Ritson
ISBN: 9780756615307
Pages: 288
Format: 13 Χ 22
Binding: Paperback
Pub. Year: 2006

Olive Oil Sensory Science

Author: Erminio Monteleone, Susan Langstaff
ISBN: 9781118332528
Pages: 388
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2014

Olive Oil: Chemistry and Technology, Second Edition

Author: Dimitrios Boskou
ISBN: 9781893997882
Pages: 288
Format: 16 X 23
Binding: Hardback
Pub. Year: 2006

Olive Production Manual-2nd Edition

Author: G. Steven Sibbett, Louise Ferguson
ISBN: 9781879906143
Pages: 180
Format: 21 X 28
Binding: Paperback
Pub. Year: 2005

Olive Propagation Manual

Author: Andrea Fabbri, Giorgio Bartolini, Maurizio Lambardi, Stanley Kailis
ISBN: 9780643066762
Pages: 160
Format: 18 X 25
Binding: Paperback
Pub. Year: 2004

Olives

Author: I. Therios
ISBN: 9781845934583
Pages: 416
Format: 16 X 23
Binding: Paperback
Pub. Year: 2008

Olivicoltura
Coltivazione, olio e territorio

Author: Barbara Alfei, Giorgio Pannelli, Antonio Ricci
ISBN: 9788850654031
Pages: 440
Format:
Binding: Paperback
Pub. Year: 2013

Organic Apple Production Manual

Author: Sean Swezey
ISBN: 9781879906488
Pages: 72
Format: 21 X 27
Binding: Paperback
Pub. Year: 2000

Organic Olive Production Manual

Author: Paul Vossen
ISBN: 9781601074409
Pages: 112
Format: 21 X 28
Binding: Paperback
Pub. Year: 2007

Papaya
Biology, Cultivation, Production and Uses

Author: Parmeshwar Lal Saran, Ishwar Singh Solanki, Ravish Choudhary
ISBN: 9781498735605
Pages: 266
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2015