Τρόφιμα
Dairy Processing: Improving Quality |
Handbook of Processed Meats and Poultry Analysis |
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Applied Dairy Microbiology, Second Edition |
Improving the Sensory and Nutritional Quality of Fresh Meat: New Technologies |
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Milk and Dairy Product Technology |
Probiotic Foods in Health and Disease |
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Handbook of Analysis of Edible Animal By-Products |
Εργαστηριακή εξέταση του γάλακτος και των γαλακτοκομικών προϊόντων |
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Sausage Manufacture: Principles and Practice |
Υγιεινή και τεχνολογία του γάλακτος και των προϊόντων του |