Food Science and Technology

Applied Dairy Microbiology, Second Edition

Author: Elmer H. Marth, James Steele
ISBN: 9780824705367
Pages: 736
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2001

Improving the Sensory and Nutritional Quality of Fresh Meat: New Technologies

Editor(s): Joseph Kerry, University College, Cork, Ireland; D.A. Ledward, University College, Cork, Ireland

ISBN: 9781420077902
Publication Date: February 03, 2009
Number of Pages: 500
Binding(s): Hardback

Milk and Dairy Product Technology

Author: Edgar Spreer
ISBN: 9780824700942
Pages: 483
Format: 18 Χ 26
Binding: Hardback
Pub. Year: 1998

Probiotic Foods in Health and Disease

Editor(s): G. B. Nair; Yoshifumi Takeda

ISBN: 9781578086986
Publication Date: February 14, 2011
Number of Pages: 150
Binding(s): Paperback

Handbook of Analysis of Edible Animal By-Products

Editor(s): Leo M.L. Nollet, University College Ghent, Applied Engineering Sciences, Belgium; Fidel Toldra, Instituto de Agroquímica y Technología de Alimentos (CSIC), Valencia, Spain

ISBN: 9781439803608
Publication Date: April 01, 2011
Number of Pages: 471
Binding(s): Hardback

Εργαστηριακή εξέταση του γάλακτος και των γαλακτοκομικών προϊόντων

Author: Αντώνιος Ι. Μάντης, Δημήτριος Κ. Παπαγεωργίου, Δημήτριος Ι. Φλετούρης
ISBN: 9789604670277
Pages: 360
Format: 17 X 24
Binding: Hardback
Pub. Year: 2008

Sausage Manufacture: Principles and Practice

Author: Effiong Essien
ISBN: 9780849320071
Pages: 89
Format: 16 X 25
Binding: Hardback
Pub. Year: 2003

Υγιεινή και τεχνολογία του γάλακτος και των προϊόντων του
Γ΄ έκδοση

Author: Αντώνιος Μάντης
ISBN: 9789603435495
Pages: 424
Format: 17 X 24
Binding: Hardback
Pub. Year: 2005

Meat Refrigeration

Author: S.J. James, C. James
ISBN: 9780849315381
Pages: 320
Format: 16 X 24
Binding: Hardback
Pub. Year: 2002

Υγιεινή του κρέατος των θηλαστικών.
Γ΄ έκδοση

Author: Πρόδρομος Γ. Καραϊωάννογλου
ISBN: 9789604670000
Pages: 840
Format: 21 Χ 29
Binding: Paperback
Pub. Year: 2008