Food Science and Technology

Cocoa Production and Processing Technology

Author: Emmanuel Ohene Afoakwa
ISBN: 9781466598232
Pages: 374
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2014

Dry-Cured Meat Products

Author: Fidel Toldra
ISBN: 9780917678547
Pages: 244
Format: 17 Χ 24
Binding: Hardback
Pub. Year: 2005

Olive Oil and Health

Author: J. L. Quiles, C. Ramirez-Tortosa, P. Yaqoob
ISBN: 9781845930684
Pages: 416
Format: 18 X 25
Binding: Hardback
Pub. Year: 2006

Mycotoxins in Fruits and Vegetables

Author: R. Barkai-Golan, Nachman Pastor
ISBN: 9780123741264
Pages: 408
Format: 15 X 23
Binding: Hardback
Pub. Year: 2008

Genetically Modified Organisms: A Guide to Biosafety

Author: George T. Tzotzos
ISBN: 9780851989723
Pages: 224
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 1995

Microbiological Examination Methods of Food and Water
A Laboratory Manual

Author: Neusely da Silva, Marta Hirotomi Taniwaki, Valéria Christina Junqueira, Neliane Silveira
ISBN: 9780415690867
Pages: 484
Format: 22 X 28
Binding: Paperback
Pub. Year: 2012

Serotonin and Melatonin
Their Functional Role in Plants, Food, Phytomedicine, and Human Health

Author: Gokare A. Ravishankar, Akula Ramakrishna
ISBN: 9781498739054
Pages: 574
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2016

Vegetables and Fruits: Nutritional and Therapeutic Values

Author: Thomas S.C. Li
ISBN: 9781420068719
Pages: 264
Format: 16 X 24
Binding: Hardback
Pub. Year: 2008

Mushrooms as Functional Foods

Author: Peter C. Cheung
ISBN: 9780470054062
Pages: 260
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2008

Barley for Food and Health: Science, Technology, and Products

Author: Rosemary K. Newman, C. Walter Newman
ISBN: 9780470102497
Pages: 246
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2008