Food Science and Technology

Ξήρανση - αποθήκευση γεωργικών προϊόντων

Author: Κωνσταντίνος Β. Ακριτίδης
ISBN: 9607425014
Pages: 287
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 1993

Charcuterie
The Craft of Salting, Smoking and Curing

Author: Michael Ruhlman, Brian Polcyn
ISBN: 9780393058291
Pages: 320
Format: 21 Χ 28
Binding: Hardback
Pub. Year: 2013

Handbook of Food Processing
Food Safety, Quality, and Manufacturing Processes

Author: Theodoros Varzakas, Constantina Tzia
ISBN: 9781498721776
Pages: 679
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2015

Τεχνικές γενετικής ανάλυσης
Εφαρμογές στα τρόφιμα

Author: Αναστασία Ιμσιρίδου
ISBN: 9789606706677
Pages: 224
Format: 17 X 24
Binding: Paperback 
Pub. Year: 2018

Salumi
The Craft of Italian Dry Curing

Author: Michael Ruhlman, Brian Polcyn
ISBN: 9780393068597
Pages: 288
Format: 20 Χ 25
Binding: Hardback
Pub. Year: 2012

Εγχειρίδιο τροφίμων και διατροφής
Της Αμερικανικής Διαιτητικής Εταιρείας, προσαρμοσμένο στον ελληνικό τρόπο διατροφής

Author: Roberta Larson Duyff, Ειρήνη Κοΐδου
ISBN: 9789606706691
Pages: 736
Format: 21 X 29
Binding: Paperback 
Pub. Year: 2014

Dry-Curing Pork
Make your own Bacon, Ham, Prosciutto, Salami, and More

Author: Hector Kent
ISBN: 978158157243
Pages: 224
Format: 20 Χ 20
Binding: Paperback
Pub. Year: 2014

Preserving Everything
Can, Culture, Pickle, Freeze, Ferment, Deydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

Author: Leda Meredith
ISBN: 978158157242
Pages: 288
Format: 20 Χ 20
Binding: Paperback
Pub. Year: 2014

Full Planet, Empty Plates
The New Geopolitics of Food Scarcity

Author: Lester R. Brown
ISBN: 9780393344158
Pages: 160
Format: 14 Χ 21
Binding: Paperback
Pub. Year: 2012

Taste the Waste
Γιατί τα μισά τρόφιμα του πλανήτη καταλήγουν στα σκουπίδια: Ποιος ευθύνεται γι' αυτό

Author: Stefan Kreutzberger, Valentin Thurn
ISBN: 9789600444568
Pages: 328
Format: 15 Χ 22
Binding: Paperback
Pub. Year: 2014