Τρόφιμα
Pesticide Residues in Food and Drinking Water: Human Exposure and Risks |
Poultry Meat Processing and Quality |
||||||||
Meat Processing: Improving Quality |
Foodborne Pathogens: Hazards, Risk Analysis and Control |
||||||||
Improving the Safety of Fresh Fruit and Vegetables |
Principles of Cereal Science and Technology, Third Edition |
||||||||
Dairy Processing: Improving Quality |
Meat Products Handbook |
||||||||
Improving the flavour of cheese |
Handbook of Meat Processing |