Food Science and Technology

Top 100 Exotic Food Plants

Author: Ernest Small
ISBN: 9781439856864
Pages: 708
Format: 18 X 25
Binding: Hardback
Pub. Year: 2011

Toxins in Food

Author: Waldemar M. Dabrowski, Zdzislaw E. Sikorski
ISBN: 9780849319044
Pages: 376
Format: 18 Χ 23
Binding: Hardback
Pub. Year: 2004

Tracing Pathogens in the Food Chain

Author: S. Brul, P. M. Fratamico, T. A. McMeekin
ISBN: 9781845694968
Pages: 640
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2011

Ultrasound
Advances in Food Processing and Preservation

Author: Daniela Bermudez-Aguirre
ISBN: 9780128045817
Pages: 556
Format: 15 X 23
Binding: Paperback
Pub. Year: 2017

Ultrasound in Food Processing
Recent Advances

Author: Mar Villamiel, José V. García-Pérez, Antonia Montilla, Juan A. Carcel, Jose Benedito
ISBN: 9789609395939
Pages: 544
Format: 17 X 25
Binding: Hardback
Pub. Year: 2017

Vegetables and Fruits: Nutritional and Therapeutic Values

Author: Thomas S.C. Li
ISBN: 9781420068719
Pages: 264
Format: 16 X 24
Binding: Hardback
Pub. Year: 2008

Virgin Olive Oil
Production, Composition, Uses and Benefits for Man

Author: Antonella De Leonardis
ISBN: 9781631176562
Pages: 403
Format: 19 X 26
Binding: Hardback
Pub. Year: 2014

World Soil Resources and Food Security

Author: Rattan Lal, B.A. Stewart
ISBN: 9781439844502
Pages: 574
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2011

Yoghurt: Science and Technology, Second Edition

A. Y. Tamine, R K Robinson

ISBN: 9780849317859
ISBN 10: 0849317851
Publication Date: 10/8/1999
Number of Pages: 640

Zeytinyağı

Author: Fahrettin Göğüş, Mücahit Taha Özkaya, Semih Ötleş
ISBN: 9786054160044
Pages: 274
Format: 16 Χ 24
Binding: Paperback
Pub. Year: 2010