Food Science and Technology

Eco-labelling in Fisheries: What is it all about?

Author: Bruce Phillips, Trevor Ward, Chet Chaffee
ISBN: 9780632064229
Pages: 208
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 2003

Functional Herbal Yogurt
Management of Hypertension and Diabetes
Influence of medicinal plants on fermentation of cow, camel and goat milks

Author: Shori Amal Bakr, Baba Ahmad
ISBN: 9783659510830
Pages: 384
Format: 15 Χ 22
Binding: Paperback
Pub. Year: 2014

Naming Food After Places
Food Relocalisation and Knowledge Dynamics in Rural Development

Author: Maria Fonte, Apostolos G. Papadopoulos
ISBN: 9780754677185
Pages: 306
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2010

Biochemistry of Foods, 3rd Edition

Author: Michael Eskin, Fereidoon Shahidi
ISBN: 9780122423529
Pages: 584
Format: 22 Χ 28
Binding: Hardback
Pub. Year: 2012

Handbook of Dairy Foods and Nutrition, Third Edition

Author: Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
ISBN: 9780849328282
Pages: 432
Format: 19 Χ 25
Binding: Hardback
Pub. Year: 2006

Mushrooms as Functional Foods

Author: Peter C. Cheung
ISBN: 9780470054062
Pages: 260
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2008

Barley for Food and Health: Science, Technology, and Products

Author: Rosemary K. Newman, C. Walter Newman
ISBN: 9780470102497
Pages: 246
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2008

Vegetables and Fruits: Nutritional and Therapeutic Values

Author: Thomas S.C. Li
ISBN: 9781420068719
Pages: 264
Format: 16 X 24
Binding: Hardback
Pub. Year: 2008

Serotonin and Melatonin
Their Functional Role in Plants, Food, Phytomedicine, and Human Health

Author: Gokare A. Ravishankar, Akula Ramakrishna
ISBN: 9781498739054
Pages: 574
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2016

Microbiological Examination Methods of Food and Water
A Laboratory Manual

Author: Neusely da Silva, Marta Hirotomi Taniwaki, Valéria Christina Junqueira, Neliane Silveira
ISBN: 9780415690867
Pages: 484
Format: 22 X 28
Binding: Paperback
Pub. Year: 2012