Food Science and Technology

Functional Dairy Products

Author: T. Mattila-Sandholm, M. Saarela
ISBN: 9780849317439
Pages: 395
Format: 16 Χ 25
Binding: Hardback
Pub. Year: 2003

Improving the Sensory and Nutritional Quality of Fresh Meat: New Technologies

Editor(s): Joseph Kerry, University College, Cork, Ireland; D.A. Ledward, University College, Cork, Ireland

ISBN: 9781420077902
Publication Date: February 03, 2009
Number of Pages: 500
Binding(s): Hardback

Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet

Author: Alan Crozier, Mike N. Clifford, Hiroshi Ashihara
ISBN: 9781405125093
Pages: 384
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2006

Improving the health promoting properties of fruit and vegetable products

F.A. Tomas-Barberan, M.I. Gil

ISBN: 9781420076011
ISBN 10: 1420076019
Publication Date: 5/14/2008
Number of Pages: 592

Functional dairy products, Volume 2

M. Saarela

ISBN: 9781420043983
ISBN 10: 1420043986
Publication Date: 6/21/2007
Number of Pages: 539

Tracing Pathogens in the Food Chain

Author: S. Brul, P. M. Fratamico, T. A. McMeekin
ISBN: 9781845694968
Pages: 640
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2011

Handbook of Milk of Non-Bovine Mammals

Author: Young W. Park, George F.W. Haenlein
ISBN: 9780813820514
Pages: 472
Format: 19 X 26
Binding: Hardback
Pub. Year: 2006

Gluten-Free Baked Products

Συγγραφέας: Jeffrey L. Casper, William A. Atwell
ISBN: 9781891127809
Σελίδες: 96
Σχήμα: 21 Χ 29
Εξώφυλλο: Μαλακό
Έτος έκδοσης: 2014

Feta & Related Cheeses

Author: R. K. Robinson, A. Y. Tamime
ISBN: 9780747600770
Pages: 258
Format: 16 Χ 23.6
Binding: Hardback
Pub. Year: 1996

Mycotoxins in Food, Feed and Bioweapons

Rai, Mahendra; Varma, Ajit (Eds.)
2nd Printing., 2010, XVIII, 405 p. 62 illus., 31 in color., Hardcover
ISBN: 978-3-642-00724-8