Food Science and Technology

Structure of Dairy Products

Author: A. Y. Tamime
ISBN: 9781405129756
Pages: 304
Format: 18 X 26
Binding: Hardback
Pub. Year: 2007

Brined Cheeses

Author: A. Y. Tamime
ISBN: 9781405124607
Pages: 344
Format: 18 X 26
Binding: Hardback
Pub. Year: 2006

Dairy Powders and Concentrated Products

Author: A. Y. Tamime
ISBN: 9781405157643
Pages: 408
Format: 21 X 29
Binding: Hardback
Pub. Year: 2009

On food and cooking
The Science and Lore of the Kitchen

Συγγραφέας: Harold McGee
ISBN: 9780684800011
Σελίδες: 884
Σχήμα: 17 Χ 24
Εξώφυλλο: Σκληρό
Έτος έκδοσης: 2004

Synbiotic Yoghurt - A Smart Gut Food
Science, Technology & Applications

Author: Kasipathy Kailasapathy, Claude Champagne, Sarah Moore
ISBN: 9781611225174
Pages: 193
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2011

Membrane Processing
Dairy and Beverage Applications

Author: A. Y. Tamime
ISBN: 9781444333374
Pages: 370
Format: 18 X 25
Binding: Hardback
Pub. Year: 2013

Cheese For Dummies

Author: Ming Tsai, Culture Magazine, Laurel Miller, Thalassa Skinner
ISBN: 9781118099391
Pages: 408
Format: 19 X 24
Binding: Paperback
Pub. Year: 2012

Manufacturing Yogurt and Fermented Milks, 2nd Edition

Author: Ramesh C. Chandan, Arun Kilara
ISBN: 9781119967088
Pages: 496
Format: 19 X 24
Binding: Hardback
Pub. Year: 2013

Τεχνολογίες βύνης και ζύθου

Author: Ηλίας Νεραντζής, Παναγιώτης Ταταρίδης, Δέσποινα Κεχαγιά
ISBN: 9789609362832
Pages: 317
Format: 21 Χ 29
Binding: Paperback
Pub. Year: 2014

Επιστήμη και τεχνολογία σιτηρών

Author: Ευάγγελος Λάζος, Ανδριάνα Λάζου
ISBN: 9789600231687
Pages: 1016
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 2016