Τρόφιμα
Foodborne Pathogens: Hazards, Risk Analysis and Control |
Antimicrobials in Food, Third Edition |
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Olive Oil: Chemistry and Technology, Second Edition |
Σπόροι της απάτης |
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Foods & Nutrition Encyclopedia |
Listeria, Listeriosis, and Food Safety, Third Edition |
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Olive Oil Συγγραφέας: Charles Quest-Ritson |
Διασφάλιση ποιότητας τροφίμων |
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Fruit and Vegetable Quality: An Integrated View |
Fishery Products: Quality, Safety and Authenticity |