Τρόφιμα
Practical Cheesemaking Συγγραφέας: Kathy Biss |
Λειτουργικές ιδιότητες νερού, πρωτεϊνών, σακχάρων, λιπιδίων και φυσικών χρωστικών |
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Handbook of Functional Dairy Products |
Handbook of Medicinal Herbs, Second Edition |
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Improving the Safety of Fresh Fruit and Vegetables |
Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis |
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Microbial Safety of Minimally Processed Foods |
Microbiology of Fruits and Vegetables |
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Natural Food Antimicrobial Systems |
Principles and Practice for the Safe Processing of Foods |