Food Science and Technology

Consumer Acceptance of Genetically Modified Foods

Author: Robert E. Evenson
ISBN: 9780851997476
Pages: 288
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2004

Heat Treatments for Postharvest Pest Control Theory and Practice

Edited by J Tang; E Mitcham; S Wang; S Lurie

Pub Date: July 2007
Hardback
350 pages

Essential Oil Crops

Author: E.A. Weiss
ISBN: 9780851991375
Pages: 608
Format: 17 X 24
Binding: Hardback
Pub. Year: 1996

Genetically Modified Organisms: A Guide to Biosafety

Author: George T. Tzotzos
ISBN: 9780851989723
Pages: 224
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 1995

Handbook of Olive Oil: Analysis and Properties

Author: Ramon Aparicio, John Harwood
ISBN: 9780834216334
Pages: 620
Format: 16 X 24
Binding: Hardback
Pub. Year: 1999

Producing Table Olives

Author: Stan Kailis, David Harris
ISBN: 9780643092037
Pages: 344
Format: 17 X 25
Binding: Paperback
Pub. Year: 2007

Food Ethics

Gottwald, Franz-Theo; Ingensiep, Hans Werner; Meinhardt, Marc (Eds.)
1st Edition., 2010, XV, 207 p. 26 illus., 13 in color., Hardcover
ISBN: 978-1-4419-5764-1

The Role of Plant Pathology in Food Safety and Food Security

Author: R.N. Strange, Maria Lodovica Gullino
ISBN: 9781402089312
Pages: 155
Format: 16 X 24
Binding: Hardback
Pub. Year: 2010

Mycotoxins in Food, Feed and Bioweapons

Rai, Mahendra; Varma, Ajit (Eds.)
2nd Printing., 2010, XVIII, 405 p. 62 illus., 31 in color., Hardcover
ISBN: 978-3-642-00724-8

Oil Crops

Author: Johann Vollmann, Istvan Rajcan
ISBN: 9780387775937
Pages: 450
Format: 16 X 24
Binding: Hardback
Pub. Year: 2010