Food Science and Technology

Identification and Characterization of LAB and Probiotic bacteria

Author: Bimal Karna, V. L. Barraquio
ISBN: 9783844312508
Pages: 104
Format: 15 X 23
Binding: Paperback
Pub. Year: 2011

Probiotics
A Clinical Guide

Author: Martin H. Floch, Adam S. Kim
ISBN: 9781556429095
Pages: 352
Format: 18 X 25
Binding: Paperback
Pub. Year: 2010

Συντηρώ φρούτα, λαχανικά, ψάρια, κρέατα και πουλερικά
Αποξήρανση, αλιπάστωση, κάπνιση, οξέωση, συντήρηση σε ζάχαρη και αλκοόλ, παρασκευή λουκάνικων και σαλαμιών, αρωματισμένα έλαια και όξη, ζύμωση, εμφιάλωση και κονσερβοποίηση, εξώθηση αέρα, κατάψυξη και πάνω από 50 νοστιμότατες συνταγές

Author: Nick Sandler, Johnny Acton
ISBN: 9789608455153
Pages: 223
Format: 21 X 28
Binding: Paperback
Pub. Year: 2005

Spirulina in Human Nutrition and Health

Author: M. E. Gershwin, Amha Belay
ISBN: 9781420052565
Pages: 328
Format: 16 X 24
Binding: Hardback
Pub. Year: 2007

Food Packaging
Principles and Practice, Third Edition

Author: Gordon L. Robertson
ISBN: 9781439862414
Pages: 733
Format: 18 X 26
Binding: Hardback
Pub. Year: 2012

Microbiological Examination Methods of Food and Water
A Laboratory Manual

Author: Neusely da Silva, Marta Hirotomi Taniwaki, Valéria Christina Junqueira, Neliane Silveira
ISBN: 9780415690867
Pages: 484
Format: 22 X 28
Binding: Paperback
Pub. Year: 2012

Controlling Salmonella in Poultry Production and Processing

Author: Scott M. Russell
ISBN: 9781439821107
Pages: 309
Format: 22 X 28
Binding: Hardback
Pub. Year: 2012

Handbook of Seafood and Seafood Products Analysis

Author: Leo M.L. Nollet, Fidel Toldra
ISBN: 9781420046335
Pages: 928
Format: 18 X 26
Binding: Hardback
Pub. Year: 2009

Handbook of Meat and Meat Processing, Second Edition

Author: Y. H. Hui
ISBN: 9781439836835
Pages: 1000
Format: 18 X 26
Binding: Hardback
Pub. Year: 2012

Food Analysis and Preservation
Current Research Topics

Author: Michael G. Kontominas
ISBN: 9781926895079
Pages: 214
Format: 16 X 24
Binding: Hardback
Pub. Year: 2012