Food Science and Technology 
Food Science and Technology
Handbook of Olive Oil: Analysis and Properties |
Genetically Modified Organisms: A Guide to Biosafety |
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Essential Oil Crops |
Heat Treatments for Postharvest Pest Control Theory and Practice |
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Consumer Acceptance of Genetically Modified Foods |
Vegetables and Fruits: Nutritional and Therapeutic Values |
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Soybeans as Functional Foods and Ingredients |
Seafood: Resources, Nutritional Composition, and Preservation |
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Improving the health promoting properties of fruit and vegetable products |
Improving the flavour of cheese |
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