Food Science and Technology

Food and Agricultural Wastewater Utilization and Treatment

Author: Sean X. Liu
ISBN: 9780813814230
Pages: 296
Format: 16 X 24
Binding: Hardback
Pub. Year: 2007

Food Enrichment with Omega-3 Fatty Acids

Author: Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn, A.-D. Moltke Sorensen
ISBN: 9780857094285
Pages: 464
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2013

Handbook of Meat and Meat Processing, Second Edition

Author: Y. H. Hui
ISBN: 9781439836835
Pages: 1000
Format: 18 X 26
Binding: Hardback
Pub. Year: 2012

Methods of Analysis of Food Components and Additives

Editor(s): Semih Otles, Ege University, Izmir, Turkey

ISBN: 9780849316470
Publication Date: April 26, 2005
Number of Pages: 456
Binding(s): Hardback

Toxins in Food

Author: Waldemar M. Dabrowski, Zdzislaw E. Sikorski
ISBN: 9780849319044
Pages: 376
Format: 18 Χ 23
Binding: Hardback
Pub. Year: 2004

Antimicrobials in Food, Third Edition

Editor(s): P. Michael Davidson, University of Tennessee, Knoxville, USA; John N. Sofos, Colorado State University, Fort Collins, USA; A. Larry Branen

ISBN: 9780824740375
Publication Date: April 28, 2005
Number of Pages: 720
Binding(s): Hardback

Listeria, Listeriosis, and Food Safety, Third Edition

Author: Elliot T. Ryser, Elmer H. Marth
ISBN: 9780824757502
Pages: 896
Format: 18 Χ 26
Binding: Hardback
Pub. Year: 2007

Handbook of Medicinal Herbs, Second Edition

Author: James A. Duke
ISBN: 9780849312847
Pages: 896
Format: 18 X 26
Binding: Hardback
Pub. Year: 2002

Handbook of Olive Oil: Analysis and Properties

Author: Ramon Aparicio, John Harwood
ISBN: 9780834216334
Pages: 620
Format: 16 X 24
Binding: Hardback
Pub. Year: 1999

Milk Processing and Quality Management

Author: Adnan Tamime
ISBN: 9781405145305
Pages: 344
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2008