Food Science and Technology

Eco-labelling in Fisheries: What is it all about?

Author: Bruce Phillips, Trevor Ward, Chet Chaffee
ISBN: 9780632064229
Pages: 208
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 2003

Edible Oil Processing, 2nd Edition

Author: Wolf Hamm, Richard J. Hamilton, Gijs Calliauw
ISBN: 9781444336849
Pages: 342
Format: 17 Χ 25
Binding: Hardback
Pub. Year: 2013

Edible Seashore

Author: John Wright
ISBN: 9780747595311
Pages: 240
Format: 13 X 20
Binding: Hardback  
Pub. Year: 2009

Elaion
Olive Oil Production in Roman and Byzantine Syria Palestine

Author: Tomasz Waliszewski
ISBN: 9788323513452
Pages: 631
Format: 21 X 29
Binding: Paperback
Pub. Year: 2014

Encapsulated and Powdered Foods

Author: Charles Onwulata
ISBN: 9780824753276
Pages: 528
Format: 18 Χ 26
Binding: Hardback
Pub. Year: 2005

Environmental Impact of Genetically Modified Crops

Author: N. Ferry, A. M. R. Gatehouse
ISBN: 9781845934095
Pages: 440
Format: 18 X 25
Binding: Hardback
Pub. Year: 2009

Essential Oil Crops

Author: E.A. Weiss
ISBN: 9780851991375
Pages: 608
Format: 17 X 24
Binding: Hardback
Pub. Year: 1996

Extra Virginity

Author: Tom Mueller
ISBN: 9781848870062
Pages: 256
Format: 16 X 24
Binding: Paperback
Pub. Year: 2013

Extracting Bioactive Compounds for Food Products
Theory and Applications

Author: M. Angela A. Meireles
ISBN: 9781420062373
Pages: 464
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2008

Farmstead and Artisan Cheeses

Author: Barbara Reed, Leslie Butler, Ellie Rilla
ISBN: 9781601076922
Pages: 148
Format: 21 Χ 28
Binding: Paperback
Pub. Year: 2011