Τρόφιμα
Τεχνολογία κρέατος και προϊόντων του |
Ελιά και λάδι |
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Authentication of Virgin Olive Oil using NMR and Isotopic Fingerprinting |
Virgin Olive Oil |
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Principles of Breadmaking |
Principles of Cereal Science and Technology, Third Edition |
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Stability of Encapsulated Lactic Acid Bacteria in Yoghurt |
The Science of Gluten-Free Foods and Beverages |
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Development & Quality Assessment of Functional Probiotic Yoghurt Drink |
Stability of Pomegranate Polyphenols in Dairy Based Functional Food |