Food Science and Technology

Σύγχρονες τεχνικές ελαιοκομίας και παραγωγής ποιοτικού ελαιολάδου

Author: Βασίλης Φραντζολάς
ISBN: 9786180028423
Pages: 356
Format: 21 X 29
Binding: Paperback  
Pub. Year: 2021

Οι ελιές και η ευεργετική τους αξία

Author: Lehar Gabriele
ISBN: 9789604570201
Pages: 127
Format: 17 X 23
Binding: Paperback
Pub. Year: 2007

Technology of Cheesemaking, 2nd Edition

Author: Barry A. Law, A. Y. Tamime
ISBN: 9781405182980
Pages: 512
Format: 17 X 25
Binding: Hardback
Pub. Year: 2010

Processed Cheese and Analogues

Author: A. Y. Tamime
ISBN: 9781405186421
Pages: 368
Format: 18 X 25
Binding: Hardback
Pub. Year: 2011

Dairy Fats and Related Products

Author: A. Y. Tamime
ISBN: 9781405150903
Pages: 344
Format: 18 X 25
Binding: Hardback
Pub. Year: 2009

Probiotic Dairy Products

Author: A. Y. Tamime
ISBN: 9781405121248
Pages: 236
Format: 19 X 26
Binding: Hardback
Pub. Year: 2006

Structure of Dairy Products

Author: A. Y. Tamime
ISBN: 9781405129756
Pages: 304
Format: 18 X 26
Binding: Hardback
Pub. Year: 2007

Brined Cheeses

Author: A. Y. Tamime
ISBN: 9781405124607
Pages: 344
Format: 18 X 26
Binding: Hardback
Pub. Year: 2006

Dairy Powders and Concentrated Products

Author: A. Y. Tamime
ISBN: 9781405157643
Pages: 408
Format: 21 X 29
Binding: Hardback
Pub. Year: 2009

On food and cooking
The Science and Lore of the Kitchen

Συγγραφέας: Harold McGee
ISBN: 9780684800011
Σελίδες: 884
Σχήμα: 17 Χ 24
Εξώφυλλο: Σκληρό
Έτος έκδοσης: 2004