Food Science and Technology

Improving the Safety of Fresh Fruit and Vegetables

Author: Wim Jongen
ISBN: 9780849334382
Pages: 639
Format: 16 X 24
Binding: Hardback
Pub. Year: 2005

Handbook of Medicinal Herbs, Second Edition

Author: James A. Duke
ISBN: 9780849312847
Pages: 896
Format: 18 X 26
Binding: Hardback
Pub. Year: 2002

Handbook of Functional Dairy Products

Author: Colette Shortt, John O'Brien
ISBN: 9781587160776
Pages: 312
Format: 16 X 24
Binding: Hardback
Pub. Year: 2003

Handbook of Fermented Functional Foods

Author: Edward R.(Ted) Farnworth
ISBN: 9780849313721
Pages: 408
Format: 16 Χ 25
Binding: Hardback
Pub. Year: 2003

Practical Cheesemaking

Author: Kathy Biss
ISBN: 9781861265531
Pages: 144
Format: 14 X 22
Binding: Paperback
Pub. Year: 2002

Λειτουργικές ιδιότητες νερού, πρωτεϊνών, σακχάρων, λιπιδίων και φυσικών χρωστικών
Επίδραση στην ποιότητα και τη θρεπτική αξία των τροφίμων

Author: Ευστράτιος Κυρανάς
ISBN: 9789604183692
Pages: 414
Format: 17 X 24
Binding: Hardback
Pub. Year: 2011

Handbook of Dairy Foods and Nutrition, Third Edition

Author: Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
ISBN: 9780849328282
Pages: 432
Format: 19 Χ 25
Binding: Hardback
Pub. Year: 2006

Μικροβιολογία γάλακτος

Συγγραφέας: Ευανθία Λιτοπούλου Τζανετάκη
ISBN:
Σελίδες: 390
Σχήμα: 17 X 24
Εξώφυλλο: Μαλακό
Έτος έκδοσης: 2010

Chocolate Science and Technology

Author: Emmanuel Ohene Afoakwa
ISBN: 9781405199063
Pages: 296
Format: 24 Χ 17
Binding: Hardback
Pub. Year: 2010

Table Olives Production and processing

Author: A. Garrido Fernandez, M.R. Adams, M.J. Fernandez-Diez
ISBN: 9781489946850
Pages: 496
Format: 16 X 24
Binding: Paperback
Pub. Year: 2013