Food Science and Technology

Food for the Future: Conditions and Contradictions of Sustainability

Author: Patricia Allen
ISBN: 9780471580829
Pages: 344
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 1993

Author: Emeritus Prof. GIORGOS BALATSOURAS

Pages: 562

paperback

ISBN: 9608002257

Κωδικός Βιβλίου στον Εύδοξο: 86200591

Food Packaging
Principles and Practice, Third Edition

Author: Gordon L. Robertson
ISBN: 9781439862414
Pages: 733
Format: 18 X 26
Binding: Hardback
Pub. Year: 2012

Food Packaging
Innovations and Shelf-Life

Author: Rui M. S. da Cruz
ISBN: 9781032086231
Pages: 288
Format: 16 X 23
Binding: Paperback  
Pub. Year: 2021

Food Plants of the World An Illustrated Guide

Author: Ben-Erik van Wyk
ISBN: 9780881927436
Pages: 480
Format: 17 X 24
Binding: Hardback
Pub. Year: 2005

Food Quality Assurance: Principles and Practices

Author: Inteaz Alli
ISBN: 9781566769303
Pages: 176
Format: 16 X 24
Binding: Hardback
Pub. Year: 2003

Food Safety Control in the Poultry Industry

Author: G. C. Mead
ISBN: 9780849334283
Pages: 561
Format: 16 X 24
Binding: Hardback
Pub. Year: 2005

Food, Crop Pests, and the Environment

Author: Frank G. Zalom, William E. Fry
ISBN: 9780890541401
Pages: 179
Format: 15 Χ 23
Binding: Paperback
Pub. Year: 1992

Foodborne Pathogens: Hazards, Risk Analysis and Control

Author: Clive de W. Blackburn, Peter McClure
ISBN: 9780849312137
Pages: 521
Format: 16 Χ 25
Binding: Hardback
Pub. Year: 2002

Foods & Nutrition Encyclopedia

Author: Marion Eugene Ensminger, Audrey H. Ensminger
ISBN: 9780849389801
Pages: 2300
Format: 26 X 35
Binding: Paperback
Pub. Year: 1993