Food Science and Technology

Microbiology of Fruits and Vegetables

Author: Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef
ISBN: 9780849322617
Pages: 648
Format: 16 X 24
Binding: Hardback
Pub. Year: 2005

Essential Oil Crops

Author: E.A. Weiss
ISBN: 9780851991375
Pages: 608
Format: 17 X 24
Binding: Hardback
Pub. Year: 1996

Advanced Technologies For Meat Processing

Author: Leo M.L. Nollet, Fidel Toldra
ISBN: 9781574445879
Pages: 483
Format: 17 X 26
Binding: Hardback
Pub. Year: 2006

Optical Monitoring of Fresh and Processed Agricultural Crops

Author: Manuela Zude
ISBN: 9781420054026
Pages: 576
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2008

Extracting Bioactive Compounds for Food Products
Theory and Applications

Author: M. Angela A. Meireles
ISBN: 9781420062373
Pages: 464
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2008

Processed Cheese and Analogues

Author: A. Y. Tamime
ISBN: 9781405186421
Pages: 368
Format: 18 X 25
Binding: Hardback
Pub. Year: 2011

Handbook of Food Processing
Food Preservation

Author: Theodoros Varzakas, Constantina Tzia
ISBN: 9781498721752
Pages: 741
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2015

Handbook of Food Processing
Food Safety, Quality, and Manufacturing Processes

Author: Theodoros Varzakas, Constantina Tzia
ISBN: 9781498721776
Pages: 679
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2015

Ultrasound in Food Processing
Recent Advances

Author: Mar Villamiel, José V. García-Pérez, Antonia Montilla, Juan A. Carcel, Jose Benedito
ISBN: 9789609395939
Pages: 544
Format: 17 X 25
Binding: Hardback
Pub. Year: 2017

Food for the Future: Conditions and Contradictions of Sustainability

Author: Patricia Allen
ISBN: 9780471580829
Pages: 344
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 1993