Food Science and Technology

Frozen Food Science and Technology

Author: Judith Evans
ISBN: 9781405154789
Pages: 368
Format: 18 X 25
Binding: Hardback
Pub. Year: 2008

Fruit and Vegetable Quality: An Integrated View

Author: Robert L. Shewfelt, Bernhard Bruckner
ISBN: 9781566767859
Pages: 352
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2000

Full Planet, Empty Plates
The New Geopolitics of Food Scarcity

Author: Lester R. Brown
ISBN: 9780393344158
Pages: 160
Format: 14 Χ 21
Binding: Paperback
Pub. Year: 2012

Functional Dairy Products

Author: T. Mattila-Sandholm, M. Saarela
ISBN: 9780849317439
Pages: 395
Format: 16 Χ 25
Binding: Hardback
Pub. Year: 2003

Functional dairy products, Volume 2

M. Saarela

ISBN: 9781420043983
ISBN 10: 1420043986
Publication Date: 6/21/2007
Number of Pages: 539

Functional Herbal Yogurt
Management of Hypertension and Diabetes
Influence of medicinal plants on fermentation of cow, camel and goat milks

Author: Shori Amal Bakr, Baba Ahmad
ISBN: 9783659510830
Pages: 384
Format: 15 Χ 22
Binding: Paperback
Pub. Year: 2014

Functional Properties of Goat and Buffalo Milk Proteins

Author: Ibrahim Mahmoud Elsayed Mahmoud
ISBN: 9783659321283
Pages: 272
Format: 15 Χ 23
Binding: Paperback
Pub. Year: 2013

Functional Yoghurt from Sheep and Goat Milk

Author: Muhammad Nadeem
ISBN: 9783659210303
Pages: 100
Format: 16 Χ 23
Binding: Paperback
Pub. Year: 2012

Fundamental Food Microbiology, Fourth Edition

Author: Bibek Ray, Arun Bhunia
ISBN: 9780849375293
Pages: 536
Format: 18 X 26
Binding: Hardback
Pub. Year: 2007

Subtitle: Production, Detection, Law, Biosafety

Author: Assist. Prof. THEODOROS VARZAKAS and Ass. Prof. IOANNIS ARVANITOYIANNIS

Pages: 634

paperback

ISBN: 9608002400

Κωδικός Βιβλίου στον Εύδοξο: 86200324