Food Science and Technology

Listeria, Listeriosis, and Food Safety, Third Edition

Author: Elliot T. Ryser, Elmer H. Marth
ISBN: 9780824757502
Pages: 896
Format: 18 Χ 26
Binding: Hardback
Pub. Year: 2007

Olive Oil

Author: Charles Quest-Ritson
ISBN: 9780756615307
Pages: 288
Format: 13 Χ 22
Binding: Paperback
Pub. Year: 2006

Επεξεργασία τροφίμων, τόμος ΙΙ

Συγγραφέας: Ευάγγελος Σ. Λάζος
ISBN: 978-960-390-208-9
Σελίδες: 792
Σχήμα: 17 X 24
Εξώφυλλο: Μαλακό
Έτος έκδοσης: 2010

Foodborne Pathogens: Hazards, Risk Analysis and Control

Author: Clive de W. Blackburn, Peter McClure
ISBN: 9780849312137
Pages: 521
Format: 16 Χ 25
Binding: Hardback
Pub. Year: 2002

Antimicrobials in Food, Third Edition

Editor(s): P. Michael Davidson, University of Tennessee, Knoxville, USA; John N. Sofos, Colorado State University, Fort Collins, USA; A. Larry Branen

ISBN: 9780824740375
Publication Date: April 28, 2005
Number of Pages: 720
Binding(s): Hardback

Olive Oil: Chemistry and Technology, Second Edition

Author: Dimitrios Boskou
ISBN: 9781893997882
Pages: 288
Format: 16 X 23
Binding: Hardback
Pub. Year: 2006

Επεξεργασία τροφίμων, τόμος Ι

Συγγραφέας: Ευάγγελος Σ. Λάζος
ISBN: 978-960-390-207-2
Σελίδες: 676
Σχήμα: 17 X 24
Εξώφυλλο: Μαλακό
Έτος έκδοσης: 2010

Food Quality Assurance: Principles and Practices

Author: Inteaz Alli
ISBN: 9781566769303
Pages: 176
Format: 16 X 24
Binding: Hardback
Pub. Year: 2003

Fundamental Food Microbiology, Fourth Edition

Author: Bibek Ray, Arun Bhunia
ISBN: 9780849375293
Pages: 536
Format: 18 X 26
Binding: Hardback
Pub. Year: 2007

Organic Cereal and Pulse Production: A Complete Guide
Author: Stephen Briggs
ISBN: 9781861269539
Pages: 432
Format: 16 Χ 24
Binding: Paperback
Pub. Year: 2008