Food Science and Technology

Olives and Olive Oil as Functional Foods
Bioactivity, Chemistry and Processing

Author: Apostolos Kiritsakis, Fereidoon Shahidi
ISBN: 9781119135319
Pages: 688
Format: 17 Χ 24
Binding: Hardback
Pub. Year: 2017

Organic Meat Production and Processing

Author: Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson, Corliss A. O'Bryan
ISBN: 9780813821269
Pages: 464
Format: 17 Χ 25
Binding: Hardback
Pub. Year: 2012

Olive Oil Sensory Science

Author: Erminio Monteleone, Susan Langstaff
ISBN: 9781118332528
Pages: 388
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2014

The Extra-Virgin Olive Oil Handbook

Author: Claudio Peri
ISBN: 9781118460450
Pages: 384
Format: 17 Χ 25
Binding: Hardback
Pub. Year: 2014

Fats in Food Technology, 2nd Edition

Author: Kanes K. Rajah
ISBN: 9781405195423
Pages: 385
Format: 17 Χ 25
Binding: Hardback
Pub. Year: 2014

Oats Nutrition and Technology

Author: YiFang Chu
ISBN: 9781118354117
Pages: 464
Format: 17 Χ 25
Binding: Hardback
Pub. Year: 2013

Seafood Processing
Technology, Quality and Safety

Author: Ioannis S. Boziaris
ISBN: 9781118346211
Pages: 508
Format: 17 Χ 25
Binding: Hardback
Pub. Year: 2014

Edible Oil Processing, 2nd Edition

Author: Wolf Hamm, Richard J. Hamilton, Gijs Calliauw
ISBN: 9781444336849
Pages: 342
Format: 17 Χ 25
Binding: Hardback
Pub. Year: 2013

Manufacturing Yogurt and Fermented Milks, 2nd Edition

Author: Ramesh C. Chandan, Arun Kilara
ISBN: 9781119967088
Pages: 496
Format: 19 X 24
Binding: Hardback
Pub. Year: 2013

Membrane Processing
Dairy and Beverage Applications

Author: A. Y. Tamime
ISBN: 9781444333374
Pages: 370
Format: 18 X 25
Binding: Hardback
Pub. Year: 2013