Food Science and Technology
Genetically Modified Organisms: A Guide to Biosafety |
Glass Transition Temperature and Spray Drying of Sugar-Rich Foods |
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Gluten-Free Baked Products |
Guide to Food Safety and Quality During Transportation |
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HACCP |
HACCP - Η ποιοτική προσέγγιση |
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Handbook of Analysis of Edible Animal By-Products |
Handbook of Beef Safety and Quality |
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Handbook of Dairy Foods and Nutrition, Third Edition |
Handbook of Fermented Functional Foods |