Food Science and Technology

Functional dairy products, Volume 2

M. Saarela

ISBN: 9781420043983
ISBN 10: 1420043986
Publication Date: 6/21/2007
Number of Pages: 539

Cheese problems solved

Author: P. McSweeny
ISBN: 9781420043945
Pages: 402
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2007

Yoghurt: Science and Technology, Second Edition

A. Y. Tamine, R K Robinson

ISBN: 9780849317859
ISBN 10: 0849317851
Publication Date: 10/8/1999
Number of Pages: 640

Quality and Preservation of Vegetables

Author: N. A. Michael Eskin
ISBN: 9780849355608
Pages: 328
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 1989

Quality and Grading of Carcasses of Meat Animals

Author: S. Morgan Jones
ISBN: 9780849350238
Pages: 240
Format: 16 X 24
Binding: Hardback
Pub. Year: 1995

Principles and Practice for the Safe Processing of Foods

Author: David A. Shapton, Norah F. Shapton
ISBN: 9781855733626
Pages: 457
Format: 19 X 25
Binding: Paperback
Pub. Year: 1998

Natural Food Antimicrobial Systems

Author: A.S. Naidu
ISBN: 9780849320477
Pages: 818
Format: 19 Χ 26
Binding: Hardback
Pub. Year: 2000

Microbiology of Fruits and Vegetables

Author: Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef
ISBN: 9780849322617
Pages: 648
Format: 16 X 24
Binding: Hardback
Pub. Year: 2005

Microbial Safety of Minimally Processed Foods

John S. Novak, Gerald M. Sapers, Vijay K. Juneja

ISBN: 9781587160417
ISBN 10: 1587160412
Publication Date: 12/3/2002
Number of Pages: 360

Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis

Jeffrey W. Cary, John E. Linz, Deepak Bhatnagar

ISBN: 9781566767873
ISBN 10: 1566767873
Publication Date: 11/29/1999
Number of Pages: 550