Food Science and Technology

Fats in Food Technology, 2nd Edition

Author: Kanes K. Rajah
ISBN: 9781405195423
Pages: 385
Format: 17 Χ 25
Binding: Hardback
Pub. Year: 2014

Fermentation

Author: Rachel de Thample
ISBN: 9781408873540
Pages: 256
Format: 13 X 20
Binding: Hardback  
Pub. Year: 2020

Feta & Related Cheeses

Author: R. K. Robinson, A. Y. Tamime
ISBN: 9780747600770
Pages: 258
Format: 16 Χ 23.6
Binding: Hardback
Pub. Year: 1996

Fishery Products: Quality, Safety and Authenticity

Author: Hartmut Rehbein, Jorg Oehlenschlager
ISBN: 9781405141628
Pages: 496
Format: 18 Χ 25
Binding: Hardback
Pub. Year: 2009

Flavor Chemistry of Wine and Other Alcoholic Beverages

Author: Michael Qian, Thomas H. Shellhammer
ISBN: 9780841227903
Pages: 368
Format: 16 Χ 23
Binding: Hardback
Pub. Year: 2014

Food Analysis and Preservation
Current Research Topics

Author: Michael G. Kontominas
ISBN: 9781926895079
Pages: 214
Format: 16 X 24
Binding: Hardback
Pub. Year: 2012

Food and Agricultural Wastewater Utilization and Treatment

Author: Sean X. Liu
ISBN: 9780813814230
Pages: 296
Format: 16 X 24
Binding: Hardback
Pub. Year: 2007

Food Chemistry

Author: H.-D. Belitz, Werner Grosch, Peter Schieberle
ISBN: 9783540699354
Pages: 1070
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 2009

Food Enrichment with Omega-3 Fatty Acids

Author: Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn, A.-D. Moltke Sorensen
ISBN: 9780857094285
Pages: 464
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2013

Food Ethics

Gottwald, Franz-Theo; Ingensiep, Hans Werner; Meinhardt, Marc (Eds.)
1st Edition., 2010, XV, 207 p. 26 illus., 13 in color., Hardcover
ISBN: 978-1-4419-5764-1