Food Science and Technology

Advanced Technologies For Meat Processing

Author: Leo M.L. Nollet, Fidel Toldra
ISBN: 9781574445879
Pages: 483
Format: 17 X 26
Binding: Hardback
Pub. Year: 2006

Antimicrobials in Food, Third Edition

Editor(s): P. Michael Davidson, University of Tennessee, Knoxville, USA; John N. Sofos, Colorado State University, Fort Collins, USA; A. Larry Branen

ISBN: 9780824740375
Publication Date: April 28, 2005
Number of Pages: 720
Binding(s): Hardback

Applied Dairy Microbiology, Second Edition

Author: Elmer H. Marth, James Steele
ISBN: 9780824705367
Pages: 736
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2001

Authentication of Virgin Olive Oil using NMR and Isotopic Fingerprinting

Author: M. Rosa Alonso-salces, Jose M. Moreno-rojas, Margaret V. Holland, Claude Guillou
ISBN: 9781611223095
Pages: 60
Format: 14 X 22
Binding: Paperback
Pub. Year: 2011

Aρχές Τεχνολογίας Τροφίμων

Author: Άννα Πολυχρονιάδου - Αληχανίδου
ISBN: 9789609828857
Pages: 263
Format: 17 Χ 24
Binding: Paperback
Pub. Year: 2010

Bananas and Plantains

Author: J. C. Robinson
ISBN: 9781845936587
Pages: 320
Format: 16 X 24
Binding: Hardback
Pub. Year: 2010

Barley for Food and Health: Science, Technology, and Products

Author: Rosemary K. Newman, C. Walter Newman
ISBN: 9780470102497
Pages: 246
Format: 16 Χ 24
Binding: Hardback
Pub. Year: 2008

Basic Butchering of Livestock and Game

Author: John J. Mettler
ISBN: 9780882663913
Pages: 208
Format: 15 X 23
Binding: Paperback 
Pub. Year: 1986

Biochemistry of Foods, 3rd Edition

Author: Michael Eskin, Fereidoon Shahidi
ISBN: 9780122423529
Pages: 584
Format: 22 Χ 28
Binding: Hardback
Pub. Year: 2012

Author: Prof. PANTELIS ZOIOPOULOS

Pages: 168

paperback

ISBN: 9608002281