Τρόφιμα
Εργαστηριακή εξέταση του γάλακτος και των γαλακτοκομικών προϊόντων |
Milk and Dairy Product Technology |
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Probiotic Foods in Health and Disease |
Applied Dairy Microbiology, Second Edition |
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Improving the Sensory and Nutritional Quality of Fresh Meat: New Technologies |
Dairy Processing: Improving Quality |
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Handbook of Processed Meats and Poultry Analysis |
Dairy Science and Technology, Second Edition |
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Methods of Analysis of Food Components and Additives |
Νομοθεσία τροφίμων και διατροφικοί κίνδυνοι |