Τρόφιμα
Food Analysis and Preservation |
Handbook of Beef Safety and Quality |
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Principles of Food Toxicology |
Επιστήμη και τεχνολογία σιτηρών |
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Poisonous Plants: A Handbook for Pharmacists, Doctors, Toxicologists, Biologists and Veterinarians, 2nd Edition |
The World Food Economy, 2nd Edition |
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Producing Table Olives |
The Art of the Confectioner |
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Fundamental Food Microbiology, Fourth Edition |
Hypobaric Storage in Food Industry |